Food Technology

N⁰

Course name

Credits

Study period (Theory)

Study period (Practice)

Codes

A.  Basic Subject Knowledge

48

I. Required Subjects

36

a) Political Sciences

1

Fundamental Principles 1 (Phylosophy)

2

30

-

MLP121

2

Fundamental Principles 2 (Political economics and scientific socialism)

3

45

-

MLP132

3

Revolutionary Roads and Policies of Vietnamese Communist Party

3

45

-

VCP131

4

 Ho Chi Minh’s ideology

2

30

-

HCM121

b)  Foreign Language, Informatic, Natural and Social Science

5

Chemistry

3

40

5

CHE131

6

Analysing Chemistry

2

25

5

ACH121

7

General Biology

2

25

5

GBI121

8

Mathematics 1

3

45

-

MAT131

9

Probability and Statistics

3

45

-

PST131

10

English 1

3

45

-

ENG131

11

English 2

4

60

-

ENG142

12

General Informatics

2

15

15

GIN121

13

General Sociology

2

30

-

GSO121

14

State and Law

2

30

-

SLA121

II.  Self Selection Subjects

12

15-20

Scientific Approach Methodology

2

30

-

SAM121

Specific English for Food Technology

2

30

-

EFT121

Practical Vietnamese language

2

30

-

PVL121

Environmental Ecology

2

30

-

EEC121

Molecular Biology

2

30

-

MBI121

Physics

2

30

-

PHY121

Applied Mathematics

2

30

-

AMA121

Works Safety and Hygenic

2

30

-

WSH121

Environmental Pollution

2

30

-

EPO121

Vietnam Economic Geography

2

30

-

VEG121

III.  Physical Education

3

 Physical Education 1

1

-

15

PHE111

Physical Education 2

1

-

15

PHE112

Physical Education 3

1

-

15

PHE113

IV.  National Defense Education

165 study load hours

B.  Professional Knowledge

I.  Basic Knowledge                                                                            

20

a)  Required Subjects

16

21

Industrial Biochemistry

3

30

15

IBC331

22

Food Chemistry

2

30

-

FCH221

23

Nutrition Science

2

30

-

NSC221

24

Process, Equipment in Food Technology 1

3

30

15

PET231

25

Process, Equipment in Food Technology 2

2

30

-

PET222

26

Fermentation Technology

2

30

-

FTE321

27

General Microbiology

2

24

6

GMB221

b)  Self Selection Subjects

4

28-29

Optimal and automatization in Food technology

2

30

-

OFT221

Food Physics

2

30

-

FPH221

Technical Drawing

2

30

-

TDR221

Informatic for Food Technology

2

15

15

IFT221

II.   Professional Knowledge

33

a)  Required Subjects

17

30

Food Analysis

2

24

6

FQA321

31

Food Additive

2

30

-

FAD321

32

Enzyme Technology

2

30

-

ENT321

33

Food Packaging Technology

2

30

-

FPT321

34

Industrial Microbiology

2

24

6

IMB321

35

Food Sensory Evaluation

2

15

15

FSE321

36

Food Cooling Engineering

2

30

-

FCE321

37

Food  Drying Engineering

2

30

-

FDE321

b)  Self Selection Subjects

16

38-45

Coffee, Tea Processing Technology

2

30

-

CTP321

Eggs, Meat and Dairy Processing Technology

2

30

-

EPT321

Functional and Traditional Food

2

30

-

FTF321

Wine Manufacturing Technology

2

30

-

WMT321

Malt and Brewing Manufacturing Technology 

2

30

-

MBT321

Vegetable Oil Manufacturing Technology 

2

30

-

VMT321

Food Quality and Safety Management

2

30

-

FQS321

Sugar, Candy Manufacturing Technology

2

30

-

CSM321

Animal-feed Manufacturing Technology 

2

30

-

AMT321

Ethanol Manufacturing Technology

2

30

-

EMT321

Fruit and Vegetable Processing Technology

2

24

6

FVT321

Food Material

2

24

6

FMA321

Aquaculture product processing Technology

2

30

-

APT321

Handling Food  waste and By-products

2

30

-

HWB321

Grain (Cereal) Processing Technology

2

24

6

GPT321

Seasonning and Source Production Technology

2

30

-

SSP321

Food Essential Oil and Flavor

2

30

-

FEF321

Food Toxicology

2

30

-

FTO321

Industrial-Meal Processing Technology

2

30

-

IMP321

Fundamentals of Food Processing Plant Design

2

30

-

FPD321

Food Law

2

30

-

FLA321

Industrial Construction

2

30

-

ICO321

III. Supplemental Knowledge

6

46

Trademark and Product Market

2

30

-

TPM321

47

Food and Agriculture Product Preservation

2

30

-

FAP321

48

Enterprise Administration

2

30

-

EAD321

IV. Professional practice                                                                        

3

49

Internship Training 1: Animals - Plants Product Manufacturing Technology

1

-

15

FTE411

50

Internship Training 2: Beverage Manufacturing Technology

2

-

30

FTE422

51

Thesis

10

-

150

FTE905

V.  Skill Practice

5

Skill Practice 1: Tea Manufacturing Techniques

2

-

30

SFT421

Skill Practice 2: Liquor Manufacturing Techniques

2

-

30

SFT422

Skill Practice 3: Bread Manufacturing Techniques

1

-

15

SFT413

Total

120

1434

441